Our Students - Work Experience

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Students on Industry Placement

Our Students - Work Experience

Students on Industry Placement

An important part of the William Blue experience is our paid Industry Placement initiative that has students working in various hotels, convention centres or sports grounds in Sydney. Here are a some examples of where our students find work:

Ainoya Restaurant	Hilton Hotel	Radisson Plaza
Amora Jamieson	Hoiday Inn Potts Point	Rosesville Chicken
Becasse Restaurant	Koba	Rydges Jameison
Blacket Hotel	Level 41 Retaurant	Rydges North Sydney
Blue Hotel	Marrickville Vietnamese	S H Marriot at C Quay
Capital Square Rydges	Marriott Hotel	Samuels Restaurant
China Doll	McDonalds	Shangri la Hotel
Clifford Wallace Agency	Medina Central	Sheraton on the Park
Coles	Menzies Hotel	Sofitel Wentworth
Crowne Plaza Darling Harbour	Mecure Central	Stamford Double Bay
Crowne Plaza Norwest	Metro Hotel Indonesia	Stamford North Ryde
Del Mondo's Pastries	Mona Vale Hospital	Swiss Grand Hotel & Spa
Doltone House	Mulga Tree Restaurant	Sydney Convention Centre
Establishement Events	Observatory Hotel	Taverner Research
Four Points	Onde Ristoronte	Three Weeds
Four Points Sheraton	Oporto	Toga Hospitality
Four Seasons	Orient Hotels	Vibe Goulburn Street
Fruitesh	Pacific International	Vibe North Sydney
Gastronomy Caterers	Pancakes at the Rocks	Wentworhville Hotel
George (King St Wharf)	Panthers Penrith	Westin Hotel (Starwood)
Grace Hotel	Park Hyatt	Harbour View North Sydney
Peters Fish Market

What Students Think...

Kylie Bainbridge

I am working at White Gums Restaurant (4 1/2 star fine dining) at Ayers Rock Resort as a Food and Beverage Attendant working 6 days a week. I have also been given the opportunity to work on events at the Resort which is something I would like to do more of in the long-term. I am loving the whole experience and enjoying the change of lifestyle from Sydney.

I was recommended William Blue College by a former student and I loved the lecturers, mix of students and the industry-relevant course. I plan to take my career overseas and progress through Food & Beverage.

Tomoko Kasai

I am working at the Hilton as a Banquet Waiter. I heard about William Blue through my school in Japan and I really enjoyed the leadership and marketing subjects there. I met a lot of great people. I plan to go back to Japan in the future and work in hotels as an HR Manager.