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Advanced Diploma of Hospitality Management
THH60202, CRICOS Course Code 054424G
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Start Dates |
Fees for Australian Students |
Fees for International Students |
| 2009 |
16 February,
25 May &
31 August |
$15,500
$1,975
$14,500
$588 |
Tuition Year 1
Equipment Year 1
Tuition Year 2
Equipment Year 2 |
$16,800
$1,975
$15,000
$588 |
Tuition Year 1
Equipment Year 1
Tuition Year 2
Equipment Year 2 |
Advanced Diploma of Hospitality Management (Commercial Cookery pathway)
THH60202, CRICOS Course Code 054424G
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Start Dates |
Fees for Australian Students |
Fees for International Students |
| 2009 |
16 February,
25 May &
31 August |
$14,000
$660
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Tuition (Per Year)
Equipment Year 1
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$14,500
$660
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Tuition (Per Year)
Equipment Year 1
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Associate Degree in Hospitality Management
CRICOS Course Code 057124F
William Blue College of
Hospitality and Tourism has multiple intakes per year*. Applications
close 14 days prior to intake commencement. (2009 Census Dates: March, August)
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Start Dates |
Fees for Australian Students |
Fees for International Students |
| 2009 |
16 February &
13 July |
$15,900
$850
$15,900 |
Tuition Year 1
Equipment Year 1
Tuition Year 2 |
$17,000
$850
$16,000 |
Tuition Year 1
Equipment Year 1
Tuition Year 2 |
Bachelor of Business (Hospitality Management) CRICOS Course Code 064817G
Bachelor of Business (Tourism Management) CRICOS Course Code 064819E
Bachelor of Business (Event Management) CRICOS Course Code 064818F
William Blue College of Hospitality and Tourism has multiple intakes per year*. Applications close 14 days prior to intake commencement. (2009 Census Dates: 30 March, 10 August, 30 November)
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Start Dates |
Fees for Australian Students |
Fees for International Students |
| 2009 |
9 March
20 July
9 November |
$19,500
$850
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Tuition (Per Year)
Equipment Year 1
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$21,600
$850
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Tuition (Per Year)
Equipment Year 1
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Bachelor of Business (Tourism and Hospitality) CRICOS Course Code 049997A
Awarded by La Trobe University, CRICOS Provider Code 02218K
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Start
Dates |
Fees for International Students |
| 2009 |
7 January,
25 February
and 21 July |
$2,146.25 per subject*
Advanced Diploma graduates need to do 10 subjects. Associate Degree graduates
need to do 8 subjects.
*These fees are for students starting Year 3 in 2008. Students are charged the subject fee of the current year of study. Subjects delivered in 2009 are charged the 2009 subject fee as set by La Trobe University. |
Please note:
- The college is closed on Public Holidays in 2008: 1 January, 28 January, 21 March, 24 March, 25 April, 9 June, 6 October, 25 December, 26 December
- A discount of $600 applies to full-year courses if the full annual tuition fee is paid 2 weeks before the course start date (excludes Commercial Cookery, Associate Degree and Bachelor programs).
- The above fees are confirmed exclusively for the 2008 enrolment period. Course dates and fees are subject to change without notice.
- FEE-HELP is available for Australian students enroll into Associate Degree and Bachelor Degree programs
- Equipment - Provides equipment needed in hospitality courses, such as textbooks, uniforms, utensils, and it covers excursions as part of the program. In case of the Associate Degree, students will be responsible to purchase their own books from a list supplied by the lecturer. Further information can be obtained from the school.
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