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Dates and Fees

Advanced Diploma of Hospitality Management
THH60202, CRICOS Course Code 054424G

 

Start Dates

Fees for Australian Students

Fees for International Students

2008 12 February,
26 May &
9 September
$14,700
$1,975 
$13,700
$588 
Tuition Year 1
Equipment Year 1
Tuition Year 2
Equipment Year 2
$16,800
$1,975
$14,000
$588
Tuition Year 1
Equipment Year 1
Tuition Year 2
Equipment Year 2
 


Advanced Diploma of Hospitality Management (Commercial Cookery pathway)
THH60202, CRICOS Course Code 054424G

 

Start Dates

Fees for Australian Students

Fees for International Students

2008 4 January,
26 May &
9 September
$13,200
$660
$13,200
Tuition Year 1
Equipment Year 1
Tuition Year 2
$13,500
$660
$13,500
Tuition Year 1
Equipment Year 1
Tuition Year 2
 


Associate Degree in Hospitality Management
CRICOS Course Code 057124F

 

Start Dates

Fees for Australian Students

Fees for International Students

2008 12 February &
15 July
$15,200
$850 
$15,200
Tuition Year 1
Equipment Year 1
Tuition Year 2
$16,800
$850
$15,900
Tuition Year 1
Equipment Year 1
Tuition Year 2
 

Bachelor of Business (Tourism and Hospitality)
CRICOS Course Code 049997A
Awarded by La Trobe University, CRICOS Provider Code 02218K

 

Start
Dates         

Fees for Australian Students      

Fees for International Students

2008 7 January,
25 February
and 21 July
$1,687.50 per subject*

Advanced Diploma graduates need to do 10 subjects. Associate Degree graduates
need to do 8 subjects.


*These fees are for students starting Year 3 in 2008. Students are charged the subject fee of the current year of study. Subjects delivered in 2009 are charged the 2009 subject fee as set by La Trobe University.
$2,006.25 per subject*

Advanced Diploma graduates need to do 10 subjects. Associate Degree graduates
need to do 8 subjects.

*These fees are for students starting Year 3 in 2008. Students are charged the subject fee of the current year of study. Subjects delivered in 2009 are charged the 2009 subject fee as set by La Trobe University.
 

Please note:

  • The college is closed on Public Holidays in 2008: 1 January, 28 January, 21 March, 24 March, 25 April, 9 June, 6 October, 25 December, 26 December
  • A discount of $600 applies to full-year courses if the full annual tuition fee is paid 2 weeks before the course start date (excludes Commercial Cookery, Associate Degree and Bachelor programs).
  • The above fees are confirmed exclusively for the 2008 enrolment period. Course dates and fees are subject to change without notice.
  • FEE-HELP is available for Australian students enroll into Associate Degree and Bachelor Degree programs
  • Equipment - Provides equipment needed in hospitality courses, such as textbooks, uniforms, utensils, and it covers excursions as part of the program. In case of the Associate Degree, students will be responsible to purchase their own books from a list supplied by the lecturer. Further information can be obtained from the school.

Other fees can be sent to you on request.
Please find detailed term dates for download below: