Overview

The following are William Blue’s course offerings in overview. They reflect several levels of academic achievement and a variety of learning and assessment styles.

There are also a number of pathway options between William Blue programs and you are welcome to speak with an advisor to help determine the best strategy to suit your learning preferences and ambitions. 

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Certificate II in Hospitality (Operations) – for Australian high school students

• Practical experience in the training restaurant
• Career outcome: Food and Beverage Attendant

Advanced Diploma of Hospitality Management

• Hospitality skills, such as food and beverage service and food preparation, are introduced in Semester 1 to develop practical skills and a sound understanding of Hospitality Management. These are then overlaid with management subjects in Semesters 2 and 3
• Practical experience in the training restaurant plus an 800 hour paid Industry Placement
• Career outcome: Entry level or Junior supervisory positions

Advanced Diploma of Hospitality Management (Commercial Cookery pathway)

• Structured as an Advanced Diploma with a Commercial Cookery pathway, this program gives students the basic skills and knowledge required for a successful career in the kitchen. In addition, students complete management subjects that begin preparing them for management positions within the food preparation environment
• Practical experience in the training restaurant plus an 900 hour paid Industry Placement
• Career outcome: Entry level kitchen positions

Associate Degree in Hospitality Management

• This program aims to develop managers for the Hospitality industry by fostering both industry-specific skills and generic management knowledge through a more analytical and critical approach.
• Practical experience in the training restaurant plus an 800 hour paid Industry Placement
• Career outcome: Junior supervisory positions

Bachelor of Business (Tourism & Hospitality) awarded by La Trobe University

• This year of study builds on students’ high levels of knowledge and ability in the areas of practical applications, operational challenges, management and business; and introduces the higher-level critical analysis skills required by the contemporary hospitality manager for the strategic development of a business
• Career outcome: Junior supervisory or Management positions

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