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THH21802 Certificate II in Hospitality (Operations)
VET in HSC for Australian high school students only
BOS Code 12750 (Year 11) & 16750 (Year 12)
- Completion of Australian High School Year 10 or equivalent
- 17 years minimum age
THH60202 Advanced Diploma of Hospitality Management
CRICOS Course Code 054424G
- Completion of Australian High School Year 12 or equivalent or relevant work experience
- 18 years minimum age
- IELTS 5.5 academic or equivalent proof of English
THH60202 Advanced Diploma of Hospitality Management – Commercial Cookery pathway
CRICOS Course Code 054424G
- Completion of Australian High School Year 12 or equivalent or relevant work experience
- 18 years minimum age
- IELTS 5.5 academic or equivalent proof of English
Associate Degree in Hospitality Management
CRICOS Course Code 057124F
- Completion of Australian High School Year 12 with a minimum UAI of 60 or equivalent
(or students are assessed in the internal admissions process, on the basis of the overall results of their transcripts and interview if in Australia)
- 18 years minimum age
- IELTS 6.0 (Academic Module) or equivalent proof of English (minimum Band Score of IELTS 5.0 in Writing)
- Personal interview if in Australia
Bachelor of Business (Tourism and Hospitality) awarded by La Trobe University
Provider Code 02218K
CRICOS Course Code 049997A
- Entry into Year 3 Bachelor of Business requires successful completion of either the William Blue Advanced Diploma of Hospitality Management (70% grade average) or the Associate Degree in Hospitality Management 50% grade average.
- Direct Entry into 3rd Year requirement:
- Completion of Australian High School Year 12 or equivalent
- IELTS 6.0 (Academic Module) or equivalent proof of English
- Related qualification approved by La Trobe University for 2 years Advanced Standing for entry to 3rd year Bachelor Degree
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